
Global Chenopodium Quinoa Seeds Market Size By Type (Black Quinoa Seeds, Red Quinoa Seeds), By Application (Direct Edible, Reprocessing Products), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 36146 | Published Date: Jun 2023 | No. of Pages: | Base Year for Estimate: Jun 2023 | Format:
The Global Chenopodium Quinoa Seeds Market was valued at approximately USD 1.2 billion in 2023 and is anticipated to grow significantly, reaching USD 2.4 billion by 2031, with a CAGR of 9.1% during the forecast period. Quinoa seeds are known for their high nutritional value, gluten-free properties, and status as a complete protein source, making them popular in the health and wellness industry. As consumer awareness of nutrition and healthy food options rises globally, the demand for quinoa as an alternative grain continues to expand across multiple regions and demographics.
Drivers:
Increasing Health Consciousness: Rising
health awareness among consumers has driven demand for nutrient-dense,
gluten-free grains, with quinoa becoming a preferred choice due to its complete
amino acid profile.
Demand for Plant-Based Proteins: The global
shift toward plant-based diets has fueled the consumption of quinoa, a
high-protein seed that offers an alternative protein source for vegetarians and
vegans.
Growth in Organic Farming: Increased
consumer demand for organic products has led to a rise in organic quinoa
farming, providing growth opportunities for producers and exporters.
Restraints:
Price Volatility: Fluctuations in quinoa
seed prices due to variable yield rates and climatic conditions can hinder
market growth, making it challenging for manufacturers to maintain stable
pricing.
Competition with Local Staples: In regions
where traditional grains (e.g., rice, wheat) are predominant, quinoa faces
challenges in terms of consumer acceptance and competition with cheaper
alternatives.
Opportunity:
Expansion in Emerging Markets: The rising
interest in healthy food choices across Asia-Pacific and Latin America provides
an opportunity for quinoa seeds to gain popularity in these regions.
Product Innovation: Opportunities lie in
developing new quinoa-based products, such as quinoa flour, snacks, and
ready-to-eat meals, catering to the growing demand for convenient and healthy
food options.
Market
by System Type Insights:
In terms of seed type, Organic Quinoa Seeds
dominated the market in 2023, driven by consumer preference for organic and
chemical-free foods. As awareness about the environmental impact of traditional
agriculture grows, the organic segment is expected to maintain robust growth
throughout the forecast period.
Market
by End-use Insights:
The Food & Beverage sector emerged as
the largest end-use segment, accounting for more than 60% of the market share
in 2023. Quinoa is increasingly used in cereals, salads, snacks, and other food
products, appealing to consumers seeking high-nutrition alternatives. This
segment is expected to continue expanding as quinoa gains traction as a superfood
ingredient in various cuisines.
Market
by Regional Insights:
North America held the largest market share
in 2023, attributed to the strong health and wellness trends and high demand
for plant-based protein sources. However, the Asia-Pacific region is projected
to experience the fastest growth due to increasing health awareness, rising
disposable income, and the adoption of Western diets, which incorporate quinoa
as a superfood.
Competitive
Scenario:
Key players in the Global Chenopodium
Quinoa Seeds Market include Alter Eco, Quinoa Corporation, The British Quinoa
Company, Andean Valley Corporation, and NorQuin. These companies are focusing
on product quality, expanding organic offerings, and building supply chains
that support fair trade practices. Recent developments include the launch of
new quinoa-based products in 2023 by Alter Eco, targeting consumers in North
America and Europe, and Andean Valley’s expansion of its organic farming
network to meet growing demand in the European and North American markets.
Scope
of Work – Global Chenopodium Quinoa Seeds Market
Report
Metric |
Details |
Market Size (2023) |
USD 1.2 billion |
Projected Market Size (2031) |
USD 2.4 billion |
CAGR (2023-2031) |
9.1% |
Key Segments |
Seed Type, End-use, Region |
Leading Segment by Seed Type |
Organic Quinoa Seeds |
Leading Segment by End-use |
Food & Beverage |
Key Regions Covered |
North America, Asia-Pacific, Europe |
Key Market Drivers |
Health consciousness, plant-based demand |
Market Opportunities |
Expansion in emerging markets, product innovation |
Key
Market Developments:
2023: Alter Eco launched a new range of
organic quinoa snacks targeting health-conscious consumers in North America.
2023: The British Quinoa Company expanded
its production to include value-added quinoa products like quinoa flour and
flakes to meet growing demand.
2024: Andean Valley Corporation expanded
its organic quinoa network, partnering with local farmers to increase exports
to Europe and North America.
FAQs
What is the current market size of the
Global Chenopodium Quinoa Seeds Market?
The market was valued at USD 1.2 billion in
2023.
What is the major growth driver of the
Global Chenopodium Quinoa Seeds Market?
The major growth driver is the rising
health consciousness and demand for plant-based protein sources.
Which is the largest region during the
forecast period in the Global Chenopodium Quinoa Seeds Market?
North America held the largest market share
in 2023, while the Asia-Pacific region is anticipated to show the fastest
growth.
Which segment accounted for the largest
market share in the Global Chenopodium Quinoa Seeds Market?
The Organic Quinoa Seeds segment led by
seed type, while Food & Beverage was the largest end-use segment.
Who are the key market players in the
Global Chenopodium Quinoa Seeds Market?
Major players include Alter Eco, Quinoa
Corporation, The British Quinoa Company, Andean Valley Corporation, and
NorQuin.

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