Global Corn Gluten Market Size By Type (Feed Grade, Industry Grade), By Application (Herbicide, Animal Feed), By Region, And Segment Forecasts, 2023 to 2032

The Global Corn Gluten Market was valued at USD 1.3 billion in 2023 and is anticipated to surpass USD 2.1 billion by 2031, registering a CAGR of 6.1% during the forecast period from 2023 to 2031. The market's growth is driven by increasing demand for corn gluten in animal feed, rising preference for natural herbicides in agricultural practices, and growing consumer awareness regarding organic and non-GMO products. Corn gluten, a byproduct of corn milling, is extensively used for its protein content in animal feed, and as a natural herbicide, meeting the demand for eco-friendly agricultural inputs.

Drivers

Growing Demand for Animal Feed: Corn gluten is a vital protein source in livestock and poultry feed, contributing to better growth and feed conversion rates. Rising global meat consumption supports this demand.

Rise in Organic and Sustainable Farming Practices: As a natural herbicide, corn gluten meets the rising consumer preference for organic, sustainable agriculture, promoting its adoption among farmers.

Increased Production of Corn-Based Products: The global corn milling industry’s expansion boosts the availability and affordability of corn gluten, supporting market growth.

Restraints

High Price Volatility of Raw Corn: Fluctuations in corn prices due to variable yields and demand can impact corn gluten production costs and prices, affecting market growth.

Limited Awareness in Emerging Regions: Limited awareness of corn gluten’s benefits in emerging markets may hinder market expansion in certain areas.

Opportunity

Expansion in Emerging Economies: With the growing focus on sustainable agriculture in regions like Asia-Pacific and Latin America, significant opportunities exist for expanding corn gluten's application in animal feed and herbicides.

Innovation in Animal Feed Products: Increasing R&D on feed formulations incorporating corn gluten offers potential for improved livestock health and feed efficiency, promoting corn gluten demand.

Market by System Type Insights

In the system type category, Animal Feed dominated the market in 2023, primarily due to its rich protein content, which enhances livestock growth and feed efficiency. The segment is expected to maintain its lead as the animal feed industry continues to expand globally. Agriculture is also a growing segment, with corn gluten used as a natural herbicide, aligning with the trend toward organic and environmentally friendly farming practices.

Market by End-use Insights

Among end-uses, the Livestock and Poultry Feed sector held the largest market share in 2023, supported by increased meat production and the need for high-protein feed ingredients. Crop Protection is anticipated to grow significantly as farmers adopt natural alternatives to chemical herbicides, driven by rising organic food demand.

Market by Regional Insights

North America led the corn gluten market in 2023, benefiting from a well-established animal feed industry and high adoption of organic herbicides. Asia-Pacific is expected to witness the highest growth rate during the forecast period, fueled by rising meat consumption, the expansion of the livestock industry, and growing organic farming practices in countries like China and India.

Competitive Scenario

Key players in the Global Corn Gluten Market include Cargill, Inc., Tate & Lyle, ADM, Roquette Frères, Grain Processing Corporation, Ingredion Incorporated, and Bunge Ltd. These companies are focusing on capacity expansions, product innovation, and sustainability initiatives to strengthen their market position. For example:

In 2023, Cargill expanded its corn gluten production capacity in North America to meet the growing demand in the animal feed sector.

ADM announced a collaboration with a leading organic farming organization in 2024 to promote corn gluten as a natural herbicide.

Scope of Work – Global Corn Gluten Market

Key Market Developments

2023: Cargill expanded its corn gluten production facility in North America to cater to the rising demand in the animal feed industry.

2024: ADM collaborated with organic farming organizations to promote corn gluten in organic agriculture as a natural herbicide.

2025: Roquette Frères launched a new range of corn gluten products tailored for livestock nutrition.

FAQs

What is the current market size of the Global Corn Gluten Market?

The Global Corn Gluten Market was valued at USD 1.3 billion in 2023.

What is the major growth driver of the Global Corn Gluten Market?

The primary growth drivers are the demand for high-protein animal feed and the increasing adoption of sustainable farming practices.

Which is the largest region during the forecast period in the Global Corn Gluten Market?

North America currently holds the largest market share, but Asia-Pacific is expected to grow rapidly.

Which segment accounted for the largest market share in the Global Corn Gluten Market?

The Animal Feed segment accounted for the largest market share in 2023.

Who are the key market players in the Global Corn Gluten Market?

Key players include Cargill, Inc., Tate & Lyle, ADM, Roquette Frères, Grain Processing Corporation, Ingredion Incorporated, and Bunge Ltd.

This report provides a comprehensive and SEO-friendly overview of the Global Corn Gluten Market, aligned with the latest trends and growth factors.