
Global Dietary Fibers Market Size By Type (Cereals & grains, Legumes), By Application (Functional food & beverages, Pharmaceuticals), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 10915 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Dietary Fibers Market was valued at USD 7.8 billion in 2023 and is projected to surpass USD 13.4 billion by 2031, growing at a CAGR of 7.1% during the forecast period of 2023-2031. The rising health consciousness among consumers, growing preference for functional foods, and increasing awareness about the benefits of dietary fibers are key factors driving the market. Dietary fibers are recognized for their role in improving digestion, reducing the risk of chronic diseases, and promoting overall health, contributing to their widespread application in food and beverage industries, dietary supplements, and pharmaceuticals.
Drivers:
Health Benefits Awareness: Consumers are
increasingly aware of dietary fibers' benefits, such as improved gut health,
weight management, and reduced cholesterol levels.
Demand for Functional Foods: Functional
foods enriched with dietary fibers are gaining traction due to their role in
preventive health.
Supportive Government Policies: Favorable
regulations and campaigns promoting healthier lifestyles are supporting the
market's expansion.
Restraints:
High Production Costs: The extraction and
processing of dietary fibers, especially from organic sources, involve
significant costs.
Limited Consumer Awareness in Emerging
Markets: A lack of understanding of dietary fibers’ health benefits hinders
their adoption in certain regions.
Opportunity:
Innovative Applications: R&D in dietary
fibers, such as inclusion in non-food industries like bio-based materials,
offers vast opportunities.
Growing Demand in Emerging Markets:
Urbanization and rising health awareness in Asia-Pacific and Latin America
present lucrative growth opportunities.
Market Segmentation Insights:
Market by Fiber Type:
Soluble Fibers: These dominate the market
due to their effectiveness in improving digestion and managing blood sugar
levels.
Insoluble Fibers: Growth in the demand for
bakery and cereal products drives this segment.
Market by Source:
Cereals & Grains: Leading the market
due to their high fiber content and wide usage in food products.
Fruits & Vegetables: Gaining attention
for their natural dietary fiber profile.
Market by Application:
Food & Beverages: The largest segment
due to increased consumer preference for fiber-enriched products.
Pharmaceuticals: Notable growth due to
fibers’ role in gut health treatments.
Market
by Regional Insights:
North America: Largest market in 2023,
driven by consumer awareness and functional food consumption.
Asia-Pacific: Expected to grow at the
highest CAGR, supported by increasing health consciousness and urbanization.
Competitive
Scenario:
Key players in the market include Archer
Daniels Midland Company, Cargill Inc., Tate & Lyle, Ingredion Incorporated,
and Roquette Frères. These companies focus on innovation, partnerships, and
expanding their global reach. Recent developments include:
2023: Archer Daniels Midland launched a new
line of soluble dietary fibers targeting weight management and gut health.
2024: Cargill Inc. entered into a strategic
partnership to enhance dietary fiber applications in functional beverages.
Scope
of Work – Global Dietary Fibers Market
Report
Metric |
Details |
Market Size in 2023 |
USD 7.8 billion |
Projected Market Size in 2031 |
USD 13.4 billion |
CAGR (2023-2031) |
7.1% |
Key Segments |
Fiber Type, Source, Application, Region |
Growth Drivers |
Health Benefits Awareness, Functional
Food Demand, Supportive Regulations |
Opportunities |
Innovation in Applications, Emerging
Markets |
Key
Market Developments:
2023: Ingredion Incorporated introduced a
fiber-enriched snack range in North America, aiming to cater to the rising
demand for functional snacks.
2025: Tate & Lyle announced an
expansion of its production facilities in Asia-Pacific to meet the growing
demand for dietary fiber-enriched products.
2026: Roquette Frères developed a novel
dietary fiber ingredient with enhanced prebiotic properties for inclusion in
beverages.
FAQs:
What is the current market size of the
Global Dietary Fibers Market? The market is valued at USD 7.8 billion in 2023.
What is the major growth driver of the
Global Dietary Fibers Market? The increasing awareness of dietary fibers’
health benefits and the growing demand for functional foods.
Which is the largest region during the
forecast period in the Global Dietary Fibers Market? North America leads the
market, while Asia-Pacific is expected to grow at the highest CAGR.
Which segment accounted for the largest
market share in the Global Dietary Fibers Market? The Food & Beverages
segment dominates the market due to its extensive use of dietary fibers.
Who are the key market players in the
Global Dietary Fibers Market? Leading players include Archer Daniels Midland
Company, Cargill Inc., Tate & Lyle, Ingredion Incorporated, and Roquette
Frères.
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