Global Dry Malt Market Size By Type (Black Dry Malt , Amber Dry Malt), By Application (Food and Beverage Industry, Pharmaceutical Industry), By Region, And Segment Forecasts, 2023 to 2032

Report Id: 10648 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:


The Global Dry Malt Market was valued at USD 5.3 billion in 2023 and is projected to surpass USD 8.4 billion by 2031, registering a CAGR of 6.2% during the forecast period from 2023 to 2031. The growth of this market is driven by increasing demand for dry malt in the beverage and food industries, particularly in brewing, confectionery, and bakery applications. The rising consumer inclination towards natural ingredients and clean-label products is further propelling market growth. Additionally, the use of dry malt in non-alcoholic beverages and its role as a key ingredient in plant-based foods add to its widespread adoption globally.

Drivers:

Rising Demand in the Beverage Industry: Dry malt is a fundamental ingredient in beer production, and the growing demand for craft beer globally is driving its adoption.

Increasing Popularity of Natural Ingredients: The shift towards clean-label and organic food products supports the use of dry malt as a natural sweetener and flavor enhancer.

Expansion of Bakery and Confectionery Sectors: Dry malt is increasingly used in bakery and confectionery products due to its ability to improve texture, flavor, and shelf life.

Restraints:

Seasonal and Climatic Dependency: The production of barley, a primary raw material for dry malt, is highly dependent on climatic conditions, leading to price fluctuations.

High Costs in Processing: The drying and malting process can be cost-intensive, potentially impacting the affordability of the end product.

Opportunities:

Growing Plant-Based Food Industry: The adoption of dry malt in plant-based products opens new avenues for market growth.

Rising Health-Conscious Consumer Base: Increased focus on health and wellness products presents opportunities for incorporating dry malt in functional foods and beverages.

Market by System Type Insights:

The Barley Malt segment dominated the market in 2023, owing to its high usage in brewing applications. Meanwhile, the Wheat Malt segment is projected to grow rapidly due to its increasing application in bakery products.

Market by End-Use Insights:

The Brewing segment accounted for the largest market share in 2023, driven by the global expansion of the beer industry, especially craft beer. The Confectionery and Bakery segments also exhibit substantial growth potential, driven by consumer preference for enhanced flavors and textures.

Market by Regional Insights:

North America emerged as the largest market in 2023 due to high beer consumption and advanced brewing practices. However, Asia-Pacific is expected to witness the highest growth rate during the forecast period, supported by the burgeoning food and beverage industry in emerging economies like China and India.

Competitive Scenario:

Key players in the Global Dry Malt Market include Malteurop Group, Boortmalt, Cargill Inc., GrainCorp Malt, Viking Malt, Crisp Malting Group, and Briess Malt & Ingredients Co.. These companies are focusing on expanding their production capacities, developing new malt varieties, and adopting sustainable practices to strengthen their market position.

Scope of Work – Global Dry Malt Market

Report Metric

Details

Market Size in 2023

USD 5.3 billion

Projected Market Size in 2031

USD 8.4 billion

CAGR (2023–2031)

6.2%

Market Segments

Barley Malt, Wheat Malt, Specialty Malt

Growth Drivers

Craft beer demand, clean-label trends

Opportunities

Plant-based foods, health-conscious products

Key Market Developments:

2023: Malteurop Group introduced a new range of organic malt products, catering to the rising demand for sustainable and natural brewing ingredients.

2024: Cargill Inc. expanded its malt production facility in North America to meet the growing demand from craft breweries.

2025: Viking Malt announced a collaboration with a leading food manufacturer to develop malt-based solutions for the bakery industry.

FAQs:

What is the current market size of the Global Dry Malt Market?

The market size in 2023 is USD 5.3 billion.

What is the major growth driver of the Global Dry Malt Market?

The rising demand for craft beer and clean-label food products is the major growth driver.

Which is the largest region during the forecast period in the Global Dry Malt Market?

North America holds the largest market share, while Asia-Pacific is expected to grow the fastest.

Which segment accounted for the largest market share in the Global Dry Malt Market?

The Brewing segment accounted for the largest market share in 2023.

Who are the key market players in the Global Dry Malt Market?

Major players include Malteurop Group, Boortmalt, Cargill Inc., GrainCorp Malt, and Viking Malt. 

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