
Global Dry Malt Market Size By Type (Black Dry Malt , Amber Dry Malt), By Application (Food and Beverage Industry, Pharmaceutical Industry), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 10648 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Dry Malt Market was valued at USD 5.3 billion in 2023 and is projected to surpass USD 8.4 billion by 2031, registering a CAGR of 6.2% during the forecast period from 2023 to 2031. The growth of this market is driven by increasing demand for dry malt in the beverage and food industries, particularly in brewing, confectionery, and bakery applications. The rising consumer inclination towards natural ingredients and clean-label products is further propelling market growth. Additionally, the use of dry malt in non-alcoholic beverages and its role as a key ingredient in plant-based foods add to its widespread adoption globally.
Drivers:
Rising Demand in the Beverage Industry: Dry
malt is a fundamental ingredient in beer production, and the growing demand for
craft beer globally is driving its adoption.
Increasing Popularity of Natural
Ingredients: The shift towards clean-label and organic food products supports
the use of dry malt as a natural sweetener and flavor enhancer.
Expansion of Bakery and Confectionery
Sectors: Dry malt is increasingly used in bakery and confectionery products due
to its ability to improve texture, flavor, and shelf life.
Restraints:
Seasonal and Climatic Dependency: The
production of barley, a primary raw material for dry malt, is highly dependent
on climatic conditions, leading to price fluctuations.
High Costs in Processing: The drying and
malting process can be cost-intensive, potentially impacting the affordability
of the end product.
Opportunities:
Growing Plant-Based Food Industry: The
adoption of dry malt in plant-based products opens new avenues for market
growth.
Rising Health-Conscious Consumer Base:
Increased focus on health and wellness products presents opportunities for
incorporating dry malt in functional foods and beverages.
Market
by System Type Insights:
The Barley Malt segment dominated the
market in 2023, owing to its high usage in brewing applications. Meanwhile, the
Wheat Malt segment is projected to grow rapidly due to its increasing
application in bakery products.
Market by End-Use Insights:
The Brewing segment accounted for the
largest market share in 2023, driven by the global expansion of the beer
industry, especially craft beer. The Confectionery and Bakery segments also
exhibit substantial growth potential, driven by consumer preference for
enhanced flavors and textures.
Market
by Regional Insights:
North America emerged as the largest market
in 2023 due to high beer consumption and advanced brewing practices. However,
Asia-Pacific is expected to witness the highest growth rate during the forecast
period, supported by the burgeoning food and beverage industry in emerging
economies like China and India.
Competitive
Scenario:
Key players in the Global Dry Malt Market
include Malteurop Group, Boortmalt, Cargill Inc., GrainCorp Malt, Viking Malt,
Crisp Malting Group, and Briess Malt & Ingredients Co.. These companies are
focusing on expanding their production capacities, developing new malt
varieties, and adopting sustainable practices to strengthen their market
position.
Scope
of Work – Global Dry Malt Market
Report
Metric |
Details |
Market Size in 2023 |
USD 5.3 billion |
Projected Market Size in 2031 |
USD 8.4 billion |
CAGR (2023–2031) |
6.2% |
Market Segments |
Barley Malt, Wheat Malt, Specialty Malt |
Growth Drivers |
Craft beer demand, clean-label trends |
Opportunities |
Plant-based foods, health-conscious
products |
Key
Market Developments:
2023: Malteurop Group introduced a new
range of organic malt products, catering to the rising demand for sustainable
and natural brewing ingredients.
2024: Cargill Inc. expanded its malt
production facility in North America to meet the growing demand from craft
breweries.
2025: Viking Malt announced a collaboration
with a leading food manufacturer to develop malt-based solutions for the bakery
industry.
FAQs:
What is the current market size of the
Global Dry Malt Market?
The market size in 2023 is USD 5.3 billion.
What is the major growth driver of the
Global Dry Malt Market?
The rising demand for craft beer and
clean-label food products is the major growth driver.
Which is the largest region during the
forecast period in the Global Dry Malt Market?
North America holds the largest market
share, while Asia-Pacific is expected to grow the fastest.
Which segment accounted for the largest
market share in the Global Dry Malt Market?
The Brewing segment accounted for the
largest market share in 2023.
Who are the key market players in the
Global Dry Malt Market?
Major players include Malteurop Group,
Boortmalt, Cargill Inc., GrainCorp Malt, and Viking Malt.

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