
Global Fat Market Size By Type (Butter, Shortenings & Margarine), By Application (Food, Industrial), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 10721 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Fat Market was valued at USD 96.4 billion in 2023 and is projected to exceed USD 140.8 billion by 2031, growing at a CAGR of 5.0% during the forecast period. The market growth is driven by increasing awareness of dietary fats' health benefits, rising consumption of processed foods, and evolving dietary trends, including ketogenic and low-carb diets. Fats are essential in food production, contributing to texture, flavor, and nutrition, which drives their adoption across food and beverage industries globally.
Drivers
Increased Awareness of Healthy Fats: A
growing understanding of the importance of unsaturated fats and omega-3 fatty
acids in promoting cardiovascular health and brain function is driving the
demand for healthy fat products.
Rising Processed Food Consumption:
Expanding urbanization and busy lifestyles have amplified the need for
processed and ready-to-eat foods, which rely on fats for taste and shelf
stability.
Evolving Dietary Preferences: The
popularity of high-fat diets like keto and paleo has fueled demand for
specialized fats like coconut oil, butter, and avocado oil.
Restraints
Health Concerns Associated with Saturated
Fats: Increased scrutiny of saturated and trans fats for their links to heart
disease and obesity limits their adoption in certain regions.
Price Volatility of Raw Materials:
Fluctuations in prices of raw materials, such as palm oil and animal fats,
affect profit margins and market stability.
Opportunity
Plant-Based Fat Innovations: With growing
veganism and environmental awareness, plant-based fat alternatives present
lucrative opportunities.
Expansion in Emerging Markets: Increasing
disposable incomes and westernized dietary habits in Asia-Pacific and Africa
are driving demand for diverse fat products.
Market by System Type Insights
Animal-Based Fats: Dominated the market in
2023, accounting for over 55% of the revenue share due to their use in cooking,
baking, and industrial food production.
Plant-Based Fats: Expected to experience
the highest growth rate due to rising preferences for sustainable and
vegan-friendly fat sources like olive oil, avocado oil, and coconut oil.
Market by End-Use Insights
Food & Beverage: Held the largest share
in 2023, driven by fats' critical role in processed food production,
confectionery, and bakery.
Industrial Use: Includes applications in
biofuel production, soap manufacturing, and other non-food industries, which is
projected to grow steadily.
Market by Regional Insights
North America: Led the market in 2023 due
to high consumption of processed and health-oriented food products.
Asia-Pacific: Expected to register the
highest CAGR during the forecast period, driven by growing urbanization,
changing dietary habits, and increasing demand for high-quality fats in China,
India, and Southeast Asia.
Competitive Scenario
Key players in the Global Fat Market
include:
Cargill, Inc.
Bunge Limited
Wilmar International Limited
Unilever PLC
Archer Daniels Midland Company (ADM)
Associated British Foods (ABF)
AAK AB.
These companies focus on product
innovation, sustainable sourcing, and geographic expansion to strengthen their
market positions.
Scope
of Work – Global Fat Market
Report
Metric |
Details |
Market Size in 2023 |
USD 96.4 billion |
Projected Market Size in 2031 |
USD 140.8 billion |
CAGR (2023–2031) |
5.0% |
Key Segments |
Animal-Based Fats, Plant-Based Fats; Food
& Beverage, Industrial Use |
Key Growth Drivers |
Rising demand for healthy fats, processed
foods, and evolving dietary trends |
Key Opportunities |
Plant-based innovations, emerging market
expansions |
Key
Market Developments
In 2024, Cargill, Inc. launched a range of
sustainable and non-GMO vegetable oils aimed at reducing carbon footprints.
In 2023, Bunge Limited expanded its
production capacity in Asia to meet the growing demand for high-quality palm
oil derivatives.
In 2022, Unilever PLC introduced its
plant-based butter alternative, catering to the vegan and lactose-intolerant
market segment.
FAQs
What is the current market size of the
Global Fat Market? The market was valued at USD 96.4 billion in 2023.
What is the major growth driver of the
Global Fat Market? The growth is driven by increasing demand for healthy fats
and evolving dietary preferences like keto and vegan diets.
Which is the largest region during the
forecast period in the Global Fat Market? North America held the largest share,
but Asia-Pacific is expected to grow fastest.
Which segment accounted for the largest
market share in the Global Fat Market? The Food & Beverage segment led in
2023, driven by fats' importance in processed food production.
Who are the key market players in the
Global Fat Market? Key players include Cargill, Inc., Bunge Limited, Wilmar
International Limited, and Unilever PLC.

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