Global Food Authenticity Testing Market Size By Type (PCR, LC-MS), By Application (Meat Speciation, Country Of Origin and Aging), By Region, And Segment Forecasts, 2023 to 2032

The Global Food Authenticity Testing Market was valued at USD 6.2 billion in 2023 and is projected to surpass USD 12.1 billion by 2031, growing at a CAGR of 8.9% during the forecast period of 2023-2031. The demand for food authenticity testing is driven by the growing need to verify food labeling claims, combat food fraud, and ensure consumer safety. With rising instances of food adulteration and mislabeling, regulatory bodies and food manufacturers are prioritizing authenticity testing to maintain quality and consumer trust.

Drivers

Rising Food Fraud Cases: Increased incidents of food fraud, including mislabeling and adulteration, are driving the demand for authenticity testing globally.

Strict Regulatory Standards: Governments and regulatory bodies are implementing stringent measures to ensure food authenticity, promoting the adoption of advanced testing technologies.

Consumer Awareness: Growing consumer demand for transparency and clean-label products is compelling manufacturers to invest in authenticity testing.

Restraints

High Testing Costs: The cost of implementing advanced food authenticity testing methods can be prohibitive, particularly for small-scale manufacturers.

Complexity in Testing Processes: Identifying the authenticity of multi-ingredient foods remains a technical challenge.

Opportunity

Technological Advancements: Innovations in testing methodologies, such as DNA-based techniques and spectrometry, are expanding the capabilities of food authenticity testing.

Emerging Markets: The growing food industry in Asia-Pacific and Latin America presents significant opportunities for market growth.

Market by System Type Insights

The Spectrometry Segment dominated the market in 2023, attributed to its accuracy in detecting contaminants and verifying food composition. The demand for spectrometry is expected to grow due to advancements in portable spectrometry devices.

Market by End-use Insights

The Processed Food Segment accounted for the largest market share in 2023, driven by the increasing need to verify the authenticity of processed and packaged foods. This segment is anticipated to grow as regulatory requirements for food labeling intensify.

Market by Regional Insights

Europe led the market in 2023, backed by its strong regulatory framework and significant focus on food safety and quality.

Asia-Pacific is expected to register the highest growth rate during the forecast period, driven by expanding food industries in China, India, and Japan and increasing consumer awareness.

Competitive Scenario

Key players in the Global Food Authenticity Testing Market include SGS SA, Eurofins Scientific, Intertek Group, TÜV SÜD, Bureau Veritas, ALS Limited, and Merieux NutriSciences. These companies are focusing on partnerships, acquisitions, and innovations to expand their market presence. Recent developments include:

2023: Eurofins Scientific launched an advanced spectrometry-based testing service tailored for the processed food industry.

2024: SGS SA partnered with a major food manufacturer to implement a blockchain-based food authenticity verification system.

2025: TÜV SÜD introduced portable DNA-based testing kits for on-site authenticity checks.

Scope of Work – Global Food Authenticity Testing Market