
Global Frozen Bakery Market Size By Type (Breads, Ready-to-thaw), By Application (Breads, Pizza Crusts), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 10728 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Frozen Bakery Market was valued at USD 25.8 billion in 2023 and is projected to surpass USD 42.6 billion by 2031, growing at a CAGR of 6.7% during the forecast period of 2023-2031. The market is driven by increasing consumer preference for convenience foods, rapid urbanization, and innovations in frozen bakery technologies. Frozen bakery products, including bread, cakes, pastries, and pizza crusts, cater to the growing demand for easy-to-prepare and longer shelf-life food items. Rising health-consciousness is also driving manufacturers to introduce healthier frozen bakery options with reduced sugar and fat content.
Drivers:
Convenience and Time-Saving Options:
Consumers are increasingly drawn to ready-to-bake or ready-to-eat products due
to fast-paced lifestyles.
Technological Innovations: Advancements in
freezing technology and packaging have improved product quality and shelf life.
Growing Demand in Emerging Markets: Urbanization
and rising disposable incomes in Asia-Pacific and Latin America are boosting
demand for frozen bakery products.
Restraints:
High Energy Costs in Production: The
freezing and storage processes require significant energy, increasing
production costs.
Preference for Fresh Products: In some
markets, consumers prefer freshly baked goods over frozen alternatives.
Opportunities:
Expansion into Emerging Economies:
Increasing westernization of diets in countries like India, China, and Brazil
presents opportunities for market growth.
Product Innovation in Healthier Options:
Development of organic, gluten-free, and vegan frozen bakery products aligns
with changing consumer preferences.
Market by Product Insights:
Bread Segment: Dominated the market in 2023,
driven by the high consumption of bread as a staple food worldwide. Frozen
bread products like baguettes and rolls continue to gain traction.
Pizza Crusts and Pastries: Expected to
witness significant growth due to rising popularity in quick-service
restaurants and home cooking trends.
Market by Distribution Channel Insights:
Retail: Supermarkets and hypermarkets
account for the largest share due to their accessibility and extensive frozen
food sections.
Foodservice: Hotels, cafes, and restaurants
increasingly rely on frozen bakery products for consistency and convenience.
Market
by Regional Insights:
North America: Holds the largest market
share due to high demand for convenience foods and robust retail
infrastructure.
Asia-Pacific: Expected to be the
fastest-growing region, fueled by urbanization, increasing disposable incomes,
and the influence of Western diets.
Europe: The second-largest market,
benefiting from well-established frozen food consumption habits.
Competitive
Scenario:
Key players in the market include Aryzta
AG, Grupo Bimbo, S.A.B. de C.V., Lantmännen Unibake, Conagra Brands, Inc.,
Vandemoortele NV, and General Mills. Companies are focusing on innovations such
as health-oriented frozen bakery products and expanding their geographical
reach through acquisitions and partnerships.
Scope
of Work – Global Frozen Bakery Market
Report
Metric |
Details |
Market Size (2023) |
USD 25.8 billion |
Projected Market Size (2031) |
USD 42.6 billion |
CAGR (2023-2031) |
6.7% |
Key Segments |
Product Type, Distribution Channel,
Region |
Growth Drivers |
Rising demand for convenience foods,
innovations |
Opportunities |
Health-focused product development,
emerging markets |
Key
Market Developments:
2023: Grupo Bimbo introduced a new range of
frozen organic breads targeting health-conscious consumers in North America.
2024: Lantmännen Unibake launched its vegan
frozen pastries portfolio, aiming to capture the growing plant-based food trend
in Europe.
2025: Vandemoortele expanded its frozen
pizza crust production capacity in Asia-Pacific, aiming to cater to the rising
regional demand.
FAQs:
What is the current market size of the
Global Frozen Bakery Market?
The market was valued at USD 25.8 billion
in 2023.
What is the major growth driver of the
Global Frozen Bakery Market?
Rising demand for convenience foods and
technological innovations are major growth drivers.
Which is the largest region during the
forecast period in the Global Frozen Bakery Market?
North America leads, but Asia-Pacific is
expected to register the highest growth.
Which segment accounted for the largest
market share in the Global Frozen Bakery Market?
The bread segment held the largest share in
2023.
Who are the key market players in the
Global Frozen Bakery Market?
Key players include Aryzta AG, Grupo Bimbo,
S.A.B. de C.V., and Lantmännen Unibake.

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