Global Frozen Bakery Market Size By Type (Breads, Ready-to-thaw), By Application (Breads, Pizza Crusts), By Region, And Segment Forecasts, 2023 to 2032

Report Id: 10728 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:


The Global Frozen Bakery Market was valued at USD 25.8 billion in 2023 and is projected to surpass USD 42.6 billion by 2031, growing at a CAGR of 6.7% during the forecast period of 2023-2031. The market is driven by increasing consumer preference for convenience foods, rapid urbanization, and innovations in frozen bakery technologies. Frozen bakery products, including bread, cakes, pastries, and pizza crusts, cater to the growing demand for easy-to-prepare and longer shelf-life food items. Rising health-consciousness is also driving manufacturers to introduce healthier frozen bakery options with reduced sugar and fat content.

Drivers:

Convenience and Time-Saving Options: Consumers are increasingly drawn to ready-to-bake or ready-to-eat products due to fast-paced lifestyles.

Technological Innovations: Advancements in freezing technology and packaging have improved product quality and shelf life.

Growing Demand in Emerging Markets: Urbanization and rising disposable incomes in Asia-Pacific and Latin America are boosting demand for frozen bakery products.

Restraints:

High Energy Costs in Production: The freezing and storage processes require significant energy, increasing production costs.

Preference for Fresh Products: In some markets, consumers prefer freshly baked goods over frozen alternatives.

Opportunities:

Expansion into Emerging Economies: Increasing westernization of diets in countries like India, China, and Brazil presents opportunities for market growth.

Product Innovation in Healthier Options: Development of organic, gluten-free, and vegan frozen bakery products aligns with changing consumer preferences.

Market by Product Insights:

Bread Segment: Dominated the market in 2023, driven by the high consumption of bread as a staple food worldwide. Frozen bread products like baguettes and rolls continue to gain traction.

Pizza Crusts and Pastries: Expected to witness significant growth due to rising popularity in quick-service restaurants and home cooking trends.

Market by Distribution Channel Insights:

Retail: Supermarkets and hypermarkets account for the largest share due to their accessibility and extensive frozen food sections.

Foodservice: Hotels, cafes, and restaurants increasingly rely on frozen bakery products for consistency and convenience.

Market by Regional Insights:

North America: Holds the largest market share due to high demand for convenience foods and robust retail infrastructure.

Asia-Pacific: Expected to be the fastest-growing region, fueled by urbanization, increasing disposable incomes, and the influence of Western diets.

Europe: The second-largest market, benefiting from well-established frozen food consumption habits.

Competitive Scenario:

Key players in the market include Aryzta AG, Grupo Bimbo, S.A.B. de C.V., Lantmännen Unibake, Conagra Brands, Inc., Vandemoortele NV, and General Mills. Companies are focusing on innovations such as health-oriented frozen bakery products and expanding their geographical reach through acquisitions and partnerships.

Scope of Work – Global Frozen Bakery Market

Report Metric

Details

Market Size (2023)

USD 25.8 billion

Projected Market Size (2031)

USD 42.6 billion

CAGR (2023-2031)

6.7%

Key Segments

Product Type, Distribution Channel, Region

Growth Drivers

Rising demand for convenience foods, innovations

Opportunities

Health-focused product development, emerging markets

Key Market Developments:

2023: Grupo Bimbo introduced a new range of frozen organic breads targeting health-conscious consumers in North America.

2024: Lantmännen Unibake launched its vegan frozen pastries portfolio, aiming to capture the growing plant-based food trend in Europe.

2025: Vandemoortele expanded its frozen pizza crust production capacity in Asia-Pacific, aiming to cater to the rising regional demand.

FAQs:

What is the current market size of the Global Frozen Bakery Market?

The market was valued at USD 25.8 billion in 2023.

What is the major growth driver of the Global Frozen Bakery Market?

Rising demand for convenience foods and technological innovations are major growth drivers.

Which is the largest region during the forecast period in the Global Frozen Bakery Market?

North America leads, but Asia-Pacific is expected to register the highest growth.

Which segment accounted for the largest market share in the Global Frozen Bakery Market?

The bread segment held the largest share in 2023.

Who are the key market players in the Global Frozen Bakery Market?

Key players include Aryzta AG, Grupo Bimbo, S.A.B. de C.V., and Lantmännen Unibake. 

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