Global Frozen Bread Market Size By Type (Freezing pastries, Cold pizza crust), By Application (SuperMarket Size/hyperMarket Size, Specialist retailers and convenience stores), By Region, And Segment F...
Report Id: 11450 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Frozen Bread Market was valued
at USD 4.2 billion in 2023 and is projected to reach USD 7.1 billion by 2031,
growing at a CAGR of 6.5% during the forecast period from 2023 to 2031. The
frozen bread market has seen substantial growth due to increasing consumer
demand for convenient and ready-to-bake products, alongside rising urbanization
and a fast-paced lifestyle. Additionally, frozen bread provides longer shelf
life without compromising taste or quality, making it popular in both
commercial and household sectors. Advances in freezing technology and
distribution networks are further boosting market expansion.
Drivers:
Convenience and Time Efficiency: The busy
lifestyles of modern consumers have driven the demand for easy-to-prepare food
products like frozen bread, which require minimal preparation time.
Extended Shelf Life: Frozen bread offers a
longer shelf life compared to fresh bread, reducing waste and ensuring
availability for retailers and consumers.
Growth in the Food Service Industry: The
increasing number of fast-food chains, cafes, and restaurants requiring
quick-preparation solutions is contributing to the rising demand for frozen
bread.
Restraints:
High Energy Costs: The storage and
transportation of frozen bread require advanced refrigeration and freezing
equipment, which incurs significant energy costs.
Consumer Preference for Fresh Bread:
Despite the convenience, some consumers prefer fresh over frozen bread,
particularly in regions with a strong tradition of fresh bakery products.
Opportunity:
Expansion in Emerging Markets: Growing
urbanization and changes in eating habits in regions like Asia-Pacific and
Latin America provide lucrative growth opportunities for the frozen bread
market.
Product Innovation: Development of
healthier frozen bread varieties, such as gluten-free and whole-grain options,
presents new growth avenues.
Market
by System Type Insights:
The market is segmented based on the types
of frozen bread products available. The par-baked frozen bread segment
accounted for the largest market share in 2023, driven by its popularity among
food service providers and consumers seeking convenience. However, the
fully-baked frozen bread segment is expected to witness the highest growth due
to rising consumer preference for ready-to-eat products.
Market
by End-use Insights:
In terms of end use, the food service
industry emerged as the largest revenue contributor in 2023, with restaurants,
cafes, and hotels being the major buyers of frozen bread products. The
household sector is expected to grow significantly, driven by increasing demand
for convenience foods among urban households.
Market
by Regional Insights:
Geographically, North America dominated the
frozen bread market in 2023, accounting for the largest share due to high
consumer preference for convenience foods and the presence of a
well-established food service industry. Asia-Pacific is projected to witness
the highest growth during the forecast period, driven by the growing urban
population, changing food preferences, and increasing adoption of frozen
products.
Competitive
Scenario:
Key players in the global frozen bread
market include Aryzta AG, Lantmännen Unibake, Grupo Bimbo, Europastry S.A., and
General Mills Inc. These companies focus on product innovation, expanding their
distribution networks, and enhancing production capacities to maintain a
competitive edge.
Recent
Developments:
In 2023, Lantmännen Unibake expanded its
frozen bread product line with gluten-free options to cater to health-conscious
consumers.
Grupo Bimbo invested in enhancing its
freezing technology to improve product quality and reduce energy consumption.
Scope
of Work – Global Frozen Bread Market
Report
Metric |
Details |
Market Size (2023) |
USD 4.2 billion |
Projected Market Size (2031) |
USD 7.1 billion |
CAGR (2023-2031) |
6.5% |
Key Segments by System Type |
Par-baked, Fully-baked |
Key Segments by End-use |
Food Service, Household |
Leading Region |
North America |
Key Players |
Aryzta AG, Lantmännen Unibake, Grupo
Bimbo, Europastry S.A., General Mills Inc. |
Growth Drivers |
Convenience, Shelf Life, Food Service
Industry Growth |
Opportunities |
Emerging Markets, Product Innovation |
Key
Market Developments:
Lantmännen Unibake launched a new
gluten-free frozen bread range in 2023 to cater to increasing health-conscious
consumer demand.
Aryzta AG invested in expanding its
distribution network across Asia-Pacific to capture the growing demand for
frozen bakery products in the region.
FAQs:
What is the current market size of the
Global Frozen Bread Market?
The market was valued at USD 4.2 billion in
2023.
What is the major growth driver of the
Global Frozen Bread Market?
The major growth driver is the increasing
demand for convenience and ready-to-bake products.
Which is the largest region during the
forecast period in the Global Frozen Bread Market?
North America dominated the market in 2023,
but Asia-Pacific is expected to register the highest growth rate during the
forecast period.
Which segment accounted for the largest
market share in the Global Frozen Bread Market?
The par-baked frozen bread segment held the
largest market share in 2023.
Who are the key market players in the
Global Frozen Bread Market?
Key players include Aryzta AG, Lantmännen
Unibake, Grupo Bimbo, Europastry S.A., and General Mills Inc.
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