Global Frozen Bread Market Size By Type (Freezing pastries, Cold pizza crust), By Application (SuperMarket Size/hyperMarket Size, Specialist retailers and convenience stores), By Region, And Segment F...

Report Id: 11450 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:


The Global Frozen Bread Market was valued at USD 4.2 billion in 2023 and is projected to reach USD 7.1 billion by 2031, growing at a CAGR of 6.5% during the forecast period from 2023 to 2031. The frozen bread market has seen substantial growth due to increasing consumer demand for convenient and ready-to-bake products, alongside rising urbanization and a fast-paced lifestyle. Additionally, frozen bread provides longer shelf life without compromising taste or quality, making it popular in both commercial and household sectors. Advances in freezing technology and distribution networks are further boosting market expansion.


Drivers:

Convenience and Time Efficiency: The busy lifestyles of modern consumers have driven the demand for easy-to-prepare food products like frozen bread, which require minimal preparation time.

Extended Shelf Life: Frozen bread offers a longer shelf life compared to fresh bread, reducing waste and ensuring availability for retailers and consumers.

Growth in the Food Service Industry: The increasing number of fast-food chains, cafes, and restaurants requiring quick-preparation solutions is contributing to the rising demand for frozen bread.

Restraints:

High Energy Costs: The storage and transportation of frozen bread require advanced refrigeration and freezing equipment, which incurs significant energy costs.

Consumer Preference for Fresh Bread: Despite the convenience, some consumers prefer fresh over frozen bread, particularly in regions with a strong tradition of fresh bakery products.

Opportunity:

Expansion in Emerging Markets: Growing urbanization and changes in eating habits in regions like Asia-Pacific and Latin America provide lucrative growth opportunities for the frozen bread market.

Product Innovation: Development of healthier frozen bread varieties, such as gluten-free and whole-grain options, presents new growth avenues.


Market by System Type Insights:

The market is segmented based on the types of frozen bread products available. The par-baked frozen bread segment accounted for the largest market share in 2023, driven by its popularity among food service providers and consumers seeking convenience. However, the fully-baked frozen bread segment is expected to witness the highest growth due to rising consumer preference for ready-to-eat products.

Market by End-use Insights:

In terms of end use, the food service industry emerged as the largest revenue contributor in 2023, with restaurants, cafes, and hotels being the major buyers of frozen bread products. The household sector is expected to grow significantly, driven by increasing demand for convenience foods among urban households.

Market by Regional Insights:

Geographically, North America dominated the frozen bread market in 2023, accounting for the largest share due to high consumer preference for convenience foods and the presence of a well-established food service industry. Asia-Pacific is projected to witness the highest growth during the forecast period, driven by the growing urban population, changing food preferences, and increasing adoption of frozen products.

Competitive Scenario:

Key players in the global frozen bread market include Aryzta AG, Lantmännen Unibake, Grupo Bimbo, Europastry S.A., and General Mills Inc. These companies focus on product innovation, expanding their distribution networks, and enhancing production capacities to maintain a competitive edge.

Recent Developments:

In 2023, Lantmännen Unibake expanded its frozen bread product line with gluten-free options to cater to health-conscious consumers.

Grupo Bimbo invested in enhancing its freezing technology to improve product quality and reduce energy consumption.

Scope of Work – Global Frozen Bread Market

Report Metric

Details

Market Size (2023)

USD 4.2 billion

Projected Market Size (2031)

USD 7.1 billion

CAGR (2023-2031)

6.5%

Key Segments by System Type

Par-baked, Fully-baked

Key Segments by End-use

Food Service, Household

Leading Region

North America

Key Players

Aryzta AG, Lantmännen Unibake, Grupo Bimbo, Europastry S.A., General Mills Inc.

Growth Drivers

Convenience, Shelf Life, Food Service Industry Growth

Opportunities

Emerging Markets, Product Innovation



Key Market Developments:

Lantmännen Unibake launched a new gluten-free frozen bread range in 2023 to cater to increasing health-conscious consumer demand.

Aryzta AG invested in expanding its distribution network across Asia-Pacific to capture the growing demand for frozen bakery products in the region.

FAQs:

What is the current market size of the Global Frozen Bread Market?

The market was valued at USD 4.2 billion in 2023.

What is the major growth driver of the Global Frozen Bread Market?

The major growth driver is the increasing demand for convenience and ready-to-bake products.

Which is the largest region during the forecast period in the Global Frozen Bread Market?

North America dominated the market in 2023, but Asia-Pacific is expected to register the highest growth rate during the forecast period.

Which segment accounted for the largest market share in the Global Frozen Bread Market?

The par-baked frozen bread segment held the largest market share in 2023.

Who are the key market players in the Global Frozen Bread Market?

Key players include Aryzta AG, Lantmännen Unibake, Grupo Bimbo, Europastry S.A., and General Mills Inc. 

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