
Global Malt Raw Material Market Size By Type (Dry Extracts, Liquid Extracts), By Application (Alcoholic Beverage, Food), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 36114 | Published Date: Jun 2023 | No. of Pages: | Base Year for Estimate: Jun 2023 | Format:
The Global Malt Raw Material Market was valued at approximately USD 10.2 billion in 2023 and is projected to surpass USD 16.7 billion by 2031, growing at a CAGR of 6.1% during the forecast period from 2023 to 2031. Malt raw materials, including barley, wheat, and rye, are essential for various industries such as brewing, distilling, and food processing, owing to their enzymatic and flavor-enhancing properties. The market's growth is primarily driven by the expansion of the global brewing industry, increased demand for craft beverages, and the growing application of malt in food products.
Drivers:
Expansion of the Brewing Industry: The
global demand for beer, particularly craft and specialty varieties, is driving
demand for high-quality malt raw materials.
Rising Demand for Natural Ingredients:
Consumers increasingly prefer natural ingredients, driving demand for
malt-based products across food and beverage sectors.
Growth in the Food Industry: Malt is used
as a flavor enhancer and preservative, fueling demand in food production for
baked goods, confectioneries, and snacks.
Restraints:
Weather-Dependent Agriculture: The reliance
on agricultural products like barley and wheat makes the malt market vulnerable
to weather conditions and agricultural productivity.
High Production Costs: Advanced malting
processes, including kilning and roasting, involve substantial operational
costs, impacting profitability.
Opportunity:
Growing Demand for Plant-Based Nutrients:
Malt extracts are increasingly used in plant-based products, offering
significant growth opportunities as demand for vegan and natural products
rises.
Expanding Applications in the Food
Industry: The versatility of malt has led to its incorporation in diverse
applications, including protein bars, nutritional supplements, and health
drinks.
Market
by System Type Insights:
Barley is the dominant segment within malt
raw materials, accounting for the highest market share in 2023. Known for its
enzymatic properties, barley is primarily used in brewing but also finds
applications in food and beverage formulations. Wheat is another significant
segment, gaining traction due to its unique malting properties that contribute
to a smoother, lighter flavor profile in beverages.
Market by End-Use Insights:
The brewing industry emerged as the largest
end-use segment in 2023, with craft breweries contributing significantly to the
demand for specialized malt varieties. The food industry, however, is expected
to exhibit substantial growth, driven by the increasing use of malt in bakery,
confectionery, and nutritional products.
Market
by Regional Insights:
Europe held the largest market share in
2023, owing to its established brewing industry and the presence of large malt
producers. However, the Asia-Pacific region is projected to grow at the highest
rate during the forecast period, driven by the growing popularity of malt-based
products and the expansion of breweries in countries like China, India, and
Japan.
Competitive
Scenario:
Key players in the Global Malt Raw Material
Market include Malteurop Group, Boortmalt, GrainCorp, Cargill, Inc., Rahr
Corporation, and Soufflet Group. These companies are focusing on expanding
production capacities, entering new geographical markets, and innovating
product portfolios to meet the rising demand. Notable developments include new
malting facility establishments and investments in sustainable farming
practices for raw material sourcing.
Scope
of Work – Global Malt Raw Material Market
Report
Metric |
Details |
Market Size in 2023 |
USD 10.2 billion |
Market Size in 2031 |
USD 16.7 billion |
Growth Rate (CAGR) |
6.1% (2023-2031) |
Market Segments |
By System Type (Barley, Wheat, Rye), By
End-Use (Brewing, Food, Distilling) |
Growth Drivers |
Expansion of brewing industry, demand for
natural ingredients, growth in food industry |
Opportunities |
Growing demand for plant-based nutrients,
expansion in food applications |
Key
Market Developments:
2023: Boortmalt invested in a new malting
plant in France, enhancing production capacity for sustainable barley-based
malts.
2024: Cargill announced a strategic
partnership with a major brewing company to supply high-quality malt for craft
beers, focusing on sustainable sourcing.
2025: Rahr Corporation introduced an
organic malt line to cater to the rising demand for organic ingredients in
beverages and food products.
FAQs:
What is the current market size of the
Global Malt Raw Material Market?
The market was valued at approximately USD
10.2 billion in 2023.
What is the major growth driver of the
Global Malt Raw Material Market?
The expansion of the brewing industry,
especially the craft beer segment, is a primary driver.
Which is the largest region during the
forecast period in the Global Malt Raw Material Market?
Europe holds the largest market share,
though Asia-Pacific is expected to witness the highest growth rate.
Which segment accounted for the largest
market share in the Global Malt Raw Material Market?
Barley, as a primary raw material,
accounted for the largest share due to its widespread use in brewing and food
applications.
Who are the key market players in the
Global Malt Raw Material Market?
Major players include Malteurop Group,
Boortmalt, GrainCorp, Cargill, Inc., Rahr Corporation, and Soufflet Group.
This report offers an in-depth analysis of
the Global Malt Raw Material Market, structured to provide critical insights
while adhering to the EETA principles.

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