
Global Non-GMO Soy Oil Market Size By Type (Refined Oil, Blending Oil), By Application (Household, Commercial), By Region, And Segment Forecasts, 2023 to 2032
Report Id: 10769 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
lobal Non-GMO Soy Oil Market Report Description
The Global Non-GMO Soy Oil Market was valued at USD 12.8 billion in 2023 and is projected to reach USD 19.6 billion by 2031, registering a CAGR of 5.7% during the forecast period from 2023 to 2031. The rising awareness of sustainable and non-GMO products, coupled with increasing demand for healthier cooking oil alternatives, is driving the market. Non-GMO soy oil is extracted from soybeans that are not genetically modified, appealing to health-conscious consumers and industries seeking organic certifications.
Drivers:
Rising Health Awareness: Consumers
increasingly prefer non-GMO products due to perceived health benefits and
concerns about genetically modified organisms (GMOs).
Demand for Organic Products: Growing
adoption of clean-label and organic food products is boosting the demand for
non-GMO soy oil across various sectors, including food processing and
cosmetics.
Expanding Food Industry Applications:
Non-GMO soy oil's versatility in cooking, baking, and food processing supports
its growing demand globally.
Restraints:
Higher Costs Compared to Conventional Soy
Oil: The cost premium of non-GMO soybeans and oil limits its adoption,
especially in price-sensitive markets.
Supply Chain Challenges: Sourcing and
certifying non-GMO soybeans can be complex, affecting the consistent availability
of non-GMO soy oil.
Opportunity:
Emerging Markets: Growing awareness and
demand for non-GMO products in regions like Asia-Pacific and Latin America
present untapped growth potential.
Innovations in Sustainable Agriculture:
Advancements in sustainable soybean farming practices are expected to lower
costs and enhance yields, supporting market growth.
Market
by System Type Insights:
The Food Grade segment dominated the market
in 2023, driven by increasing use in cooking and processed foods. This segment
is expected to grow steadily due to rising consumer demand for health-oriented
edible oils. The Industrial Grade segment is also growing, especially in
cosmetics and biofuel applications, where non-GMO certification adds value.
Market
by End-use Insights:
The Food and Beverage Industry accounted
for the largest share in 2023, leveraging non-GMO soy oil for healthier and
clean-label products. Additionally, the Cosmetics and Personal Care segment is
gaining traction as manufacturers incorporate non-GMO soy oil for its emollient
and anti-inflammatory properties.
Market
by Regional Insights:
North America led the market in 2023,
supported by robust demand for organic and non-GMO products. The region's
well-established food processing industry further fuels this growth.
Asia-Pacific is expected to exhibit the
highest CAGR during the forecast period, driven by increasing health awareness
and the expansion of the middle-class population seeking premium edible oils.
Europe remains a significant market due to
stringent regulations on GMO products and high adoption of organic
certifications.
Competitive
Scenario:
Key players in the Global Non-GMO Soy Oil
Market include:
Cargill, Inc.
ADM
Bunge Limited
Ag Processing Inc.
IOI Group These companies focus on
strategic acquisitions, expansions, and product innovations to strengthen their
position in the competitive market. For instance:
In 2023, Cargill launched a new line of
non-GMO soy oil specifically targeted at the foodservice sector.
In 2024, Bunge Limited partnered with local
farmers in Latin America to enhance the supply chain for non-GMO soybeans.
Scope
of Work – Global Non-GMO Soy Oil Market
Report
Metric |
Details |
Market Size (2023) |
USD 12.8 billion |
Projected Market Size (2031) |
USD 19.6 billion |
CAGR (2023–2031) |
5.7% |
Key Market Segments |
System Type (Food Grade, Industrial
Grade), End-Use (Food, Cosmetics, Biofuel) |
Growth Drivers |
Rising health awareness, demand for
clean-label products |
Opportunities |
Emerging markets, sustainable farming innovations |
Key
Market Developments:
2023: ADM launched a non-GMO soy oil
variant tailored for premium cosmetic applications.
2024: Ag Processing Inc. expanded its
production facilities to meet rising demand for certified non-GMO products.
2025: IOI Group invested in advanced supply
chain technologies to enhance traceability and quality assurance for non-GMO
soy oil.
FAQs:
What is the current market size of the
Global Non-GMO Soy Oil Market?
The market was valued at USD 12.8 billion
in 2023.
What is the major growth driver of the
Global Non-GMO Soy Oil Market?
Rising health awareness and demand for
clean-label products drive the market.
Which is the largest region during the
forecast period in the Global Non-GMO Soy Oil Market?
North America led the market in 2023, while
Asia-Pacific is expected to grow at the highest CAGR.
Which segment accounted for the largest
market share in the Global Non-GMO Soy Oil Market?
The Food Grade segment dominated in 2023
due to its widespread use in food processing and cooking.
Who are the key market players in the
Global Non-GMO Soy Oil Market?
Major players include Cargill, ADM, Bunge
Limited, Ag Processing Inc., and IOI Group.
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