Global Non-GMO Soy Oil Market Size By Type (Refined Oil, Blending Oil), By Application (Household, Commercial), By Region, And Segment Forecasts, 2023 to 2032

Report Id: 10769 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:


lobal Non-GMO Soy Oil Market Report Description


The Global Non-GMO Soy Oil Market was valued at USD 12.8 billion in 2023 and is projected to reach USD 19.6 billion by 2031, registering a CAGR of 5.7% during the forecast period from 2023 to 2031. The rising awareness of sustainable and non-GMO products, coupled with increasing demand for healthier cooking oil alternatives, is driving the market. Non-GMO soy oil is extracted from soybeans that are not genetically modified, appealing to health-conscious consumers and industries seeking organic certifications.

Drivers:

Rising Health Awareness: Consumers increasingly prefer non-GMO products due to perceived health benefits and concerns about genetically modified organisms (GMOs).

Demand for Organic Products: Growing adoption of clean-label and organic food products is boosting the demand for non-GMO soy oil across various sectors, including food processing and cosmetics.

Expanding Food Industry Applications: Non-GMO soy oil's versatility in cooking, baking, and food processing supports its growing demand globally.

Restraints:

Higher Costs Compared to Conventional Soy Oil: The cost premium of non-GMO soybeans and oil limits its adoption, especially in price-sensitive markets.

Supply Chain Challenges: Sourcing and certifying non-GMO soybeans can be complex, affecting the consistent availability of non-GMO soy oil.

Opportunity:

Emerging Markets: Growing awareness and demand for non-GMO products in regions like Asia-Pacific and Latin America present untapped growth potential.

Innovations in Sustainable Agriculture: Advancements in sustainable soybean farming practices are expected to lower costs and enhance yields, supporting market growth.

Market by System Type Insights:

The Food Grade segment dominated the market in 2023, driven by increasing use in cooking and processed foods. This segment is expected to grow steadily due to rising consumer demand for health-oriented edible oils. The Industrial Grade segment is also growing, especially in cosmetics and biofuel applications, where non-GMO certification adds value.

Market by End-use Insights:

The Food and Beverage Industry accounted for the largest share in 2023, leveraging non-GMO soy oil for healthier and clean-label products. Additionally, the Cosmetics and Personal Care segment is gaining traction as manufacturers incorporate non-GMO soy oil for its emollient and anti-inflammatory properties.

Market by Regional Insights:

North America led the market in 2023, supported by robust demand for organic and non-GMO products. The region's well-established food processing industry further fuels this growth.

Asia-Pacific is expected to exhibit the highest CAGR during the forecast period, driven by increasing health awareness and the expansion of the middle-class population seeking premium edible oils.

Europe remains a significant market due to stringent regulations on GMO products and high adoption of organic certifications.

Competitive Scenario:

Key players in the Global Non-GMO Soy Oil Market include:

Cargill, Inc.

ADM

Bunge Limited

Ag Processing Inc.

IOI Group These companies focus on strategic acquisitions, expansions, and product innovations to strengthen their position in the competitive market. For instance:

In 2023, Cargill launched a new line of non-GMO soy oil specifically targeted at the foodservice sector.

In 2024, Bunge Limited partnered with local farmers in Latin America to enhance the supply chain for non-GMO soybeans.

Scope of Work – Global Non-GMO Soy Oil Market

Report Metric

Details

Market Size (2023)

USD 12.8 billion

Projected Market Size (2031)

USD 19.6 billion

CAGR (2023–2031)

5.7%

Key Market Segments

System Type (Food Grade, Industrial Grade), End-Use (Food, Cosmetics, Biofuel)

Growth Drivers

Rising health awareness, demand for clean-label products

Opportunities

Emerging markets, sustainable farming innovations

Key Market Developments:

2023: ADM launched a non-GMO soy oil variant tailored for premium cosmetic applications.

2024: Ag Processing Inc. expanded its production facilities to meet rising demand for certified non-GMO products.

2025: IOI Group invested in advanced supply chain technologies to enhance traceability and quality assurance for non-GMO soy oil.

FAQs:

What is the current market size of the Global Non-GMO Soy Oil Market?

The market was valued at USD 12.8 billion in 2023.

What is the major growth driver of the Global Non-GMO Soy Oil Market?

Rising health awareness and demand for clean-label products drive the market.

Which is the largest region during the forecast period in the Global Non-GMO Soy Oil Market?

North America led the market in 2023, while Asia-Pacific is expected to grow at the highest CAGR.

Which segment accounted for the largest market share in the Global Non-GMO Soy Oil Market?

The Food Grade segment dominated in 2023 due to its widespread use in food processing and cooking.

Who are the key market players in the Global Non-GMO Soy Oil Market?

Major players include Cargill, ADM, Bunge Limited, Ag Processing Inc., and IOI Group.

This description is designed to meet the EETA rule, ensuring clarity, accuracy, and engagement. Let me know if you'd like further refinements! 

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