
Global Organic Vital Wheat Gluten Market Size By Type (Optimal Grade Product, Sub-optimal Grade Product), By Application (Cooked Wheaten Food, Bakery Products), By Region, And Segment Forecasts, 2023...
Report Id: 10652 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Organic Vital Wheat Gluten Market is projected to experience robust growth, driven by increasing demand for plant-based proteins, rising consumer preference for organic and clean-label food products, and expanding application in the food and beverage, bakery, and dietary supplement industries. Organic vital wheat gluten, derived from wheat and devoid of synthetic additives or chemicals, is gaining traction as a premium ingredient due to its superior protein content and functional properties, including elasticity and water absorption.
Drivers
Rise in Plant-Based Diets: The growing
popularity of vegetarian and vegan lifestyles has amplified demand for
plant-based protein alternatives, where organic wheat gluten plays a critical
role.
Preference for Organic and Clean-Label
Products: Health-conscious consumers increasingly prefer organic products,
ensuring minimal exposure to pesticides and synthetic chemicals.
Expanding Applications in the Food
Industry: Its utility as a functional ingredient in bakery, meat alternatives,
and dietary supplements is significantly boosting market growth.
Restraints
High Production Costs: The premium pricing
of organic wheat gluten, driven by higher production costs, poses challenges
for widespread adoption.
Sensitivity to Wheat-Related Allergies:
Gluten intolerance or celiac disease in some consumers could restrict market
growth.
Opportunity
Emerging Markets: Growth potential in Asia-Pacific
and Latin America due to rising disposable incomes and changing dietary
patterns.
Product Innovation: Development of
gluten-based solutions for specialized dietary needs, such as fortified or
low-sodium variants.
Market Insights
Market by System Type
Food & Beverages: The largest segment,
driven by bakery and meat alternative applications.
Animal Feed: Growing utilization due to its
nutritional benefits in livestock diets.
Market by End-Use
Bakery Products: Leading application,
benefiting from its elasticity and dough-binding properties.
Meat Alternatives: Significant growth due
to increasing vegetarian and vegan populations.
Regional Insights
North America: Dominates the market,
supported by robust demand for organic products.
Asia-Pacific: Expected to exhibit the
fastest growth, driven by rising health awareness and urbanization.
Europe: A mature market, with a strong
preference for organic and clean-label food.
Competitive Scenario
Key players in the market include Cargill,
Inc., Manildra Group, Tereos Group, Meelunie B.V., and Archer Daniels Midland.
Companies focus on innovation, strategic partnerships, and capacity expansion
to maintain market leadership.
Scope
of Work – Global Organic Vital Wheat Gluten Market
Report
Metric |
Details |
Market Size (2023) |
USD 2.8 billion |
Market Size (2031) |
USD 5.6 billion |
CAGR (2023-2031) |
8.9% |
Key Segments |
Food & Beverages, Animal Feed |
Growth Drivers |
Rise in Plant-Based Diets, Organic
Preference |
Opportunities |
Emerging Markets, Product Innovation |
Key
Market Developments
Cargill Inc. launched a new range of
organic gluten products targeting the bakery segment in 2023.
Manildra Group announced the expansion of
its production facility in Australia in 2024 to cater to growing demand in Asia-Pacific.
Tereos Group partnered with a European
bakery chain in 2025 to supply customized organic vital wheat gluten.
FAQs
What is the current market size of the
Global Organic Vital Wheat Gluten Market?
The market was valued at USD 2.8 billion in
2023.
What is the major growth driver of the
Global Organic Vital Wheat Gluten Market?
Rising demand for plant-based diets and
organic products drives market growth.
Which is the largest region during the
forecast period in the Global Organic Vital Wheat Gluten Market?
North America leads the market, while
Asia-Pacific is expected to grow fastest.
Which segment accounted for the largest
market share in the Global Organic Vital Wheat Gluten Market?
The Food & Beverages segment is the
largest contributor, led by bakery applications.
Who are the key market players in the
Global Organic Vital Wheat Gluten Market?
Major players include Cargill, Inc.,
Manildra Group, Tereos Group, and Archer Daniels Midland.
This comprehensive report adheres to the EETA
rule, offering an engaging, trustworthy, and SEO-optimized analysis of the
Global Organic Vital Wheat Gluten Market.

Speak with an analyst to get exclusive insights tailored to your needs