Global Rice Flour Market Size By Type (Rice Flour, Brown Rice Flour), By Application (Rice Noodle and Rice Pasta, Sweets and Desserts), By Region, And Segment Forecasts, 2023 to 2032

The Global Rice Flour Market was valued at USD 15.2 billion in 2023 and is projected to reach USD 23.8 billion by 2031, registering a CAGR of 5.6% during the forecast period from 2023 to 2031. The market's growth is primarily driven by increasing consumer preference for gluten-free products, the rising adoption of rice flour in diverse food applications, and its role as a substitute for wheat flour. The expanding awareness of health benefits, coupled with the growing demand for organic and non-GMO rice flour products, further boosts market growth.

Drivers

Rising Demand for Gluten-Free Products: The increasing prevalence of gluten-related disorders, including celiac disease and gluten intolerance, has significantly driven the demand for gluten-free food products, positioning rice flour as a primary alternative to wheat flour.

Expanding Applications in Food Industry: Rice flour is widely used in bakery products, snacks, baby food, and confectioneries, which is fueling its market expansion. Its smooth texture and neutral flavor make it ideal for various culinary applications.

Growing Popularity of Plant-Based Diets: The shift towards plant-based diets, especially in developed economies, has increased the consumption of rice flour in vegan and vegetarian recipes.

Restraints

Price Volatility of Raw Materials: Fluctuations in rice prices due to unpredictable weather conditions, crop diseases, and market dynamics can impact the cost of rice flour, potentially restraining market growth.

Competition from Other Gluten-Free Alternatives: The availability of other gluten-free flours, such as almond, coconut, and chickpea flour, may limit the adoption of rice flour in certain applications.

Opportunities

Rising Demand for Organic and Non-GMO Products: Consumers are increasingly favoring organic and non-GMO rice flour, presenting significant growth opportunities for market players.

Expansion in Emerging Economies: Rapid urbanization and changing dietary patterns in emerging markets, particularly in Asia-Pacific and Latin America, offer lucrative opportunities for rice flour manufacturers.

Innovative Product Development: The development of fortified and enriched rice flour products with added nutrients is expected to attract health-conscious consumers.

Market by Type Insights

The White Rice Flour segment dominated the market in 2023 due to its wide range of applications in bakery and confectionery products. However, the Brown Rice Flour segment is expected to witness the highest growth during the forecast period, driven by its nutritional benefits and growing preference among health-conscious consumers.

Market by Application Insights

The Bakery and Confectionery segment accounted for the largest market share in 2023. The versatility of rice flour in cakes, cookies, and pastries has made it a staple ingredient in the bakery industry. Meanwhile, the Baby Food segment is anticipated to grow significantly, owing to the demand for easily digestible and nutritious food options for infants.

Market by Regional Insights

Asia-Pacific held the largest market share in 2023, with countries like India, China, and Thailand being major producers and consumers of rice flour. The region’s dominance is attributed to the abundant availability of raw materials and high consumption of rice-based foods. Meanwhile, North America is projected to register the fastest growth rate during the forecast period, driven by the rising demand for gluten-free products and increasing health awareness.

Competitive Scenario

Key players in the Global Rice Flour Market include:

Archer Daniels Midland Company

General Mills, Inc.

Associated British Foods plc

Ingredion Incorporated

Bobs Red Mill Natural Foods

Riviana Foods Inc.

The Soufflet Group

These companies are focusing on product innovation, strategic partnerships, and geographical expansion to strengthen their market position.

Scope of Work – Global Rice Flour Market

Key Market Developments

June 2023: Archer Daniels Midland launched a new line of organic rice flour for bakery and snack applications.

March 2024: Riviana Foods expanded its production facility in North America to cater to the rising demand for gluten-free products.

January 2025: General Mills introduced fortified rice flour with added vitamins and minerals targeting the baby food market.

FAQs

What is the current market size of the Global Rice Flour Market? The market was valued at USD 15.2 billion in 2023.

What is the major growth driver of the Global Rice Flour Market? The rising demand for gluten-free products and expanding applications in the food industry are major growth drivers.

Which is the largest region during the forecast period in the Global Rice Flour Market? Asia-Pacific is the largest region due to its high production and consumption of rice flour.

Which segment accounted for the largest market share in the Global Rice Flour Market? The White Rice Flour segment accounted for the largest market share in 2023.

Who are the key market players in the Global Rice Flour Market? Key players include Archer Daniels Midland Company, General Mills, and Associated British Foods plc.