Global Sorghum By-Products Market Size By Type (Sorghum Bran, Sorghum Brewers Grains), By Application (Brewing Industry, Sorghum Industry), By Region, And Segment Forecasts, 2023 to 2032

The Global Sorghum By-Products Market, a steadily growing segment within the agricultural industry, was valued at approximately USD 3.8 billion in 2023 and is anticipated to reach USD 6.5 billion by 2031, expanding at a CAGR of 6.5% over the forecast period of 2023-2031. Sorghum by-products, derived primarily from the processing of sorghum grains, include essential residues such as bran, germ, and sorghum syrup. These by-products serve diverse applications in animal feed, biofuel production, and the food and beverage industry, providing sustainable and cost-effective alternatives to traditional resources.

Drivers

Rising Demand for Sustainable Animal Feed: The high fiber and protein content in sorghum by-products makes them ideal for animal feed, contributing to better digestion and overall livestock health.

Growing Biofuel Production: Increasing environmental concerns have spurred biofuel production, where sorghum by-products are utilized as cost-effective and sustainable feedstock.

Increasing Use in Food Industry: Sorghum by-products are rich in nutrients, positioning them as popular alternatives in food products catering to health-conscious consumers.

Restraints

Price Volatility of Raw Sorghum: Fluctuations in sorghum crop prices can impact by-product costs, affecting the profitability of producers.

Limited Awareness in Developing Markets: There is still a lack of awareness about the benefits of sorghum by-products, particularly in developing regions, hindering broader adoption.

Opportunity

Expansion in Emerging Markets: Rising agricultural investments and increasing awareness about the benefits of sorghum by-products in emerging markets, such as Asia-Pacific and Africa, present lucrative opportunities for growth.

Innovative Product Development: The growing demand for natural and functional ingredients in food and beverages creates an opportunity for manufacturers to introduce innovative products utilizing sorghum by-products.

Market by System Type Insights

The Bran Segment held the largest share in 2023, driven by its high fiber content and application in both animal feed and health-oriented food products. This segment is expected to remain dominant, propelled by the increasing use of bran in high-protein and high-fiber dietary products. The Germ Segment is anticipated to exhibit the highest growth rate due to its nutrient density and demand in dietary supplements.

Market by End-use Insights

The Animal Feed Sector represented the largest end-use segment in 2023, attributed to the widespread use of sorghum by-products as a nutritious and affordable animal feed option. The Biofuel Segment is expected to grow significantly, driven by increasing investments in sustainable energy solutions and the cost-efficiency of using sorghum residues for biofuel production.

Market by Regional Insights

In 2023, North America led the market, benefiting from established agricultural practices and advanced processing technologies. The Asia-Pacific region is projected to exhibit the highest growth rate during the forecast period, fueled by increasing agricultural productivity, government incentives, and rising awareness about sustainable animal feed and biofuel solutions in countries like China and India.

Competitive Scenario

Key players in the Global Sorghum By-Products Market include Archer Daniels Midland Company, Cargill, Inc., Ingredion Incorporated, Tate & Lyle PLC, Grain Processing Corporation, and Associated British Foods plc. These companies are focusing on strategic partnerships, product innovations, and expansion into emerging markets to strengthen their market positions and meet the increasing demand for sustainable sorghum-based products.

Scope of Work – Global Sorghum By-Products Market

Key Market Developments

2023: Archer Daniels Midland Company launched a new line of high-protein sorghum bran products aimed at the animal feed market, supporting livestock health and sustainable farming.

2024: Cargill, Inc. expanded its processing facility in the United States to increase sorghum by-product output for biofuel applications, in line with the company’s sustainability objectives.

2025: Tate & Lyle PLC entered a strategic partnership with a health-focused food manufacturer to introduce sorghum-based dietary supplements targeting the North American market.

FAQs

What is the current market size of the Global Sorghum By-Products Market?

The market size was valued at approximately USD 3.8 billion in 2023.

What is the major growth driver of the Global Sorghum By-Products Market?

Major growth drivers include the rising demand for sustainable animal feed and the increasing use of sorghum by-products in biofuel production.

Which is the largest region during the forecast period in the Global Sorghum By-Products Market?

North America currently holds the largest market share, though Asia-Pacific is expected to grow at the highest rate during the forecast period.

Which segment accounted for the largest market share in Global Sorghum By-Products Market?

The Bran Segment accounted for the largest share due to its high demand in animal feed and functional food products.

Who are the key market players in the Global Sorghum By-Products Market?

Key players include Archer Daniels Midland Company, Cargill, Inc., Ingredion Incorporated, Tate & Lyle PLC, Grain Processing Corporation, and Associated British Foods plc.