Global Vacuum Food Dryer Market Size By Type (Small Vacuum Food Dryer, Large-Scale Vacuum Food Dryer), By Application (Industrial Use, Commercial Use), By Region, And Segment Forecasts, 2023 to 2031

Report Id: 18705 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:


The Global Vacuum Food Dryer Market was valued at USD 1.1 billion in 2023 and is projected to surpass USD 2.3 billion by 2031, growing at a CAGR of 9.2% during the forecast period of 2023 to 2031. The growth of this market is driven by increasing demand for preserved food with minimal loss of nutrients and the rising awareness regarding advanced food processing techniques. Vacuum food dryers play a critical role in removing moisture from food products while retaining their nutritional value, making them an essential tool in food preservation and extending shelf life.


Drivers:

Growing Demand for Nutrient-Rich Food Products: As consumers become more health-conscious, there is a growing demand for food that retains its nutritional value, making vacuum food drying a preferred method over traditional drying techniques.

Technological Advancements in Food Processing: Innovations in vacuum drying technology, such as energy-efficient systems and faster processing times, are making this method more attractive to food manufacturers.

Increased Focus on Food Preservation: The rising need to reduce food waste and extend the shelf life of products is driving the adoption of vacuum drying systems across the global food industry.

Restraints:

High Initial Capital Investment: The high cost of vacuum food drying equipment can be a barrier to entry, especially for small and medium-sized enterprises.

Limited Awareness in Emerging Markets: The benefits of vacuum food drying are still underappreciated in certain developing economies, which may hinder market growth.

Opportunity:

Growing Trend of Organic and Clean-Label Foods: As consumers increasingly seek organic and minimally processed foods, vacuum drying offers an effective method to meet these demands without using artificial preservatives.

Emerging Markets in Asia-Pacific: The rapid expansion of the food processing industry in emerging markets, especially in Asia-Pacific, provides ample growth opportunities for vacuum food dryer manufacturers.


Market by System Type Insights:

Based on system type, the batch vacuum food dryers accounted for the largest market share in 2023. Batch dryers are highly preferred in the food processing industry due to their ability to handle smaller production volumes with precision. However, continuous vacuum food dryers are expected to witness significant growth, driven by large-scale food manufacturers seeking higher throughput.

Market by End-use Insights:

In terms of end-use, the fruits and vegetables segment emerged as the largest revenue contributor in 2023, owing to the high demand for preserved, ready-to-eat snacks that retain their nutritional properties. The meat and seafood segment is also expected to grow, fueled by the demand for long-lasting preserved protein products.

Market by Regional Insights:

Geographically, North America dominated the global vacuum food dryer market in 2023, driven by the advanced food processing industry in the U.S. and Canada. However, the Asia-Pacific region is expected to register the highest growth rate during the forecast period, supported by the increasing demand for processed food products and advancements in food technology in countries such as China and India.

Competitive Scenario:

Key players operating in the global vacuum food dryer market include Bucher Unipektin AG, GEA Group AG, OKAWARA MFG. CO., LTD, Andritz AG, Hosokawa Micron B.V., and SPX Flow, Inc. These companies are focusing on technological innovations, strategic partnerships, and expanding their product portfolios to strengthen their market position.

Scope of Work – Global Vacuum Food Dryer Market

Report Metric

Details

Market Size (2023)

USD 1.1 billion

Projected Market Size (2031)

USD 2.3 billion

CAGR (2023-2031)

9.2%

Key Segments by System Type

Batch Vacuum Dryers, Continuous Vacuum Dryers

Key Segments by End-Use

Fruits & Vegetables, Meat & Seafood

Leading Region

North America

Key Players

Bucher Unipektin AG, GEA Group AG, Andritz AG, Hosokawa Micron B.V.

Growth Drivers

Growing demand for nutrient-rich food, technological advancements

Opportunities

Expansion in emerging markets, organic and clean-label food trend



Key Market Developments:

2023: Bucher Unipektin AG introduced an energy-efficient vacuum dryer targeting food processors focused on reducing carbon emissions.

2024: GEA Group AG expanded its vacuum drying product line to include compact systems suitable for small-scale manufacturers in Asia-Pacific.

2025: OKAWARA MFG. CO., LTD announced the development of a continuous vacuum dryer that significantly reduces processing time for large-scale food producers.

FAQs:

What is the current market size of the Global Vacuum Food Dryer Market? The Global Vacuum Food Dryer Market was valued at USD 1.1 billion in 2023.

What is the major growth driver of the Global Vacuum Food Dryer Market? The major growth driver is the increasing demand for nutrient-rich preserved food products and advancements in food drying technology.

Which is the largest region during the forecast period in the Global Vacuum Food Dryer Market? North America is the largest region in 2023, but Asia-Pacific is expected to witness the highest growth rate.

Which segment accounted for the largest market share in the Global Vacuum Food Dryer Market? The fruits and vegetables segment accounted for the largest market share by end-use in 2023.

Who are the key market players in the Global Vacuum Food Dryer Market? Key players include Bucher Unipektin AG, GEA Group AG, Andritz AG, and Hosokawa Micron B.V. 

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