Global Vacuum Food Dryer Market Size By Type (Small Vacuum Food Dryer, Large-Scale Vacuum Food Dryer), By Application (Industrial Use, Commercial Use), By Region, And Segment Forecasts, 2023 to 2031
Report Id: 18705 | Published Date: Feb 2023 | No. of Pages: | Base Year for Estimate: Feb 2023 | Format:
The Global Vacuum Food Dryer Market was
valued at USD 1.1 billion in 2023 and is projected to surpass USD 2.3 billion
by 2031, growing at a CAGR of 9.2% during the forecast period of 2023 to 2031.
The growth of this market is driven by increasing demand for preserved food
with minimal loss of nutrients and the rising awareness regarding advanced food
processing techniques. Vacuum food dryers play a critical role in removing
moisture from food products while retaining their nutritional value, making
them an essential tool in food preservation and extending shelf life.
Drivers:
Growing Demand for Nutrient-Rich Food
Products: As consumers become more health-conscious, there is a growing demand
for food that retains its nutritional value, making vacuum food drying a
preferred method over traditional drying techniques.
Technological Advancements in Food
Processing: Innovations in vacuum drying technology, such as energy-efficient
systems and faster processing times, are making this method more attractive to
food manufacturers.
Increased Focus on Food Preservation: The
rising need to reduce food waste and extend the shelf life of products is
driving the adoption of vacuum drying systems across the global food industry.
Restraints:
High Initial Capital Investment: The high
cost of vacuum food drying equipment can be a barrier to entry, especially for
small and medium-sized enterprises.
Limited Awareness in Emerging Markets: The
benefits of vacuum food drying are still underappreciated in certain developing
economies, which may hinder market growth.
Opportunity:
Growing Trend of Organic and Clean-Label
Foods: As consumers increasingly seek organic and minimally processed foods,
vacuum drying offers an effective method to meet these demands without using
artificial preservatives.
Emerging Markets in Asia-Pacific: The rapid
expansion of the food processing industry in emerging markets, especially in
Asia-Pacific, provides ample growth opportunities for vacuum food dryer
manufacturers.
Market
by System Type Insights:
Based on system type, the batch vacuum food
dryers accounted for the largest market share in 2023. Batch dryers are highly
preferred in the food processing industry due to their ability to handle
smaller production volumes with precision. However, continuous vacuum food
dryers are expected to witness significant growth, driven by large-scale food
manufacturers seeking higher throughput.
Market
by End-use Insights:
In terms of end-use, the fruits and
vegetables segment emerged as the largest revenue contributor in 2023, owing to
the high demand for preserved, ready-to-eat snacks that retain their
nutritional properties. The meat and seafood segment is also expected to grow,
fueled by the demand for long-lasting preserved protein products.
Market
by Regional Insights:
Geographically, North America dominated the
global vacuum food dryer market in 2023, driven by the advanced food processing
industry in the U.S. and Canada. However, the Asia-Pacific region is expected
to register the highest growth rate during the forecast period, supported by
the increasing demand for processed food products and advancements in food
technology in countries such as China and India.
Competitive
Scenario:
Key players operating in the global vacuum
food dryer market include Bucher Unipektin AG, GEA Group AG, OKAWARA MFG. CO.,
LTD, Andritz AG, Hosokawa Micron B.V., and SPX Flow, Inc. These companies are
focusing on technological innovations, strategic partnerships, and expanding
their product portfolios to strengthen their market position.
Scope
of Work – Global Vacuum Food Dryer Market
Report
Metric |
Details |
Market Size (2023) |
USD 1.1 billion |
Projected Market Size (2031) |
USD 2.3 billion |
CAGR (2023-2031) |
9.2% |
Key Segments by System Type |
Batch Vacuum Dryers, Continuous Vacuum
Dryers |
Key Segments by End-Use |
Fruits & Vegetables, Meat &
Seafood |
Leading Region |
North America |
Key Players |
Bucher Unipektin AG, GEA Group AG,
Andritz AG, Hosokawa Micron B.V. |
Growth Drivers |
Growing demand for nutrient-rich food,
technological advancements |
Opportunities |
Expansion in emerging markets, organic
and clean-label food trend |
Key
Market Developments:
2023: Bucher Unipektin AG introduced an energy-efficient
vacuum dryer targeting food processors focused on reducing carbon emissions.
2024: GEA Group AG expanded its vacuum
drying product line to include compact systems suitable for small-scale
manufacturers in Asia-Pacific.
2025: OKAWARA MFG. CO., LTD announced the
development of a continuous vacuum dryer that significantly reduces processing
time for large-scale food producers.
FAQs:
What is the current market size of the
Global Vacuum Food Dryer Market? The Global Vacuum Food Dryer Market was valued
at USD 1.1 billion in 2023.
What is the major growth driver of the
Global Vacuum Food Dryer Market? The major growth driver is the increasing
demand for nutrient-rich preserved food products and advancements in food
drying technology.
Which is the largest region during the
forecast period in the Global Vacuum Food Dryer Market? North America is the
largest region in 2023, but Asia-Pacific is expected to witness the highest
growth rate.
Which segment accounted for the largest
market share in the Global Vacuum Food Dryer Market? The fruits and vegetables
segment accounted for the largest market share by end-use in 2023.
Who are the key market players in the
Global Vacuum Food Dryer Market? Key players include Bucher Unipektin AG, GEA
Group AG, Andritz AG, and Hosokawa Micron B.V.
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